Pineapple Peppercorn MargaritaCopy
A tiki style margarita with tropical pineapple notes and slightly floral and fruity nose due to the pink peppercorn salt rim.
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Ingredients
- 2 oz Cuervo® Tradicional® Cristalino Tequila
- 0.75 oz Fresh Lime Juice
- 0.75 oz Fresh Pineapple Juice
- .75 oz Simple Syrup
Garnishes
- Crushed Pink Peppercorns
- Salt
- 1 Lime Wedge
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Instructions
- 1. Combine crushed pink peppercorns and salt to make your garnish.
- 2. Rub the outside edge of a rocks glass with a lime wedge and dip into your pink peppercorn & salt mixture and set aside.
- 3. Add Cuervo Tradicional Cristalino, lime, pineapple, and simple syrup to a cocktail shaker and fill with ice.
- 4. Shake and strain into the prepared rocks glass over ice.
This recipe is made with
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Tequila
Cuervo® Tradicional® Cristalino
A secret blend of reposado, añejo, and extra-añejo tequilas filtered until crystal-clear, making the energy of a Cuervo night smoother than ever.