COOKING WITH SPIRITS
Impress your guests with delicious food recipes from Top Chef Allstar, Chef Eric Adjepong, perfectly paired with cocktails by expert mixologist, Derrick Turner.
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KRAKEN® ORIGINAL
MEATBALLS
KRAKEN® ORIGINAL
MEATBALLS
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1800® BLANCO
GUACAMOLE
1800® BLANCO
GUACAMOLE
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1800® GRILLED OYSTERS
GRILLED OYSTERS
1800® GRILLED OYSTERS
GRILLED OYSTERS
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TINCUP® AMERICAN WHISKEY
TURKEY
TINCUP® AMERICAN WHISKEY
TURKEY
HAPPETIZER HOUR IS HERE
Discover these delicious cocktails and bite-sized recipes – perfect for your next happy hour.
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Jose Cuervo® Especial® Silver
LONG BLOODY SILVER SHRIMP FLATBREAD
VisitJose Cuervo® Especial® Silver
LONG BLOODY SILVER SHRIMP FLATBREAD
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JOSE CUERVO ESPECIAL® SILVER
SANKA BREATH BATTERED ONION RINGS
VisitJOSE CUERVO ESPECIAL® SILVER
SANKA BREATH BATTERED ONION RINGS
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MAESTRO DOBEL DIAMANTE CRISTALINO
HOT FROND TUNA CEVICHE
VisitMAESTRO DOBEL DIAMANTE CRISTALINO
HOT FROND TUNA CEVICHE
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CHEF ERIC ADJEPONG
Chef Eric Adjepong has cooked in several Michelin-star restaurants in New York after graduation and was a finalist on season 16 of Bravo’s Top Chef and a contestant on season 17 of Top Chef All-Stars, where he earned consistent acclaim from judges and popularity among viewers.
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MIXOLOGIST DERRICK TURNER
As a “New York’s Best Bartender” finalist with 15+ years of bartending experience, and a role on Paramount’s Bar Rescue, celebrity mixologist Derrick Turner brings vast knowledge and expertise to the art of cocktail making.