Rosemary MargaritaCopy

• Ingredients

  • 1.5 oz 1800® Cristalino
  • 1 oz Lime Juice
  • 0.5 oz Orange Liqueur
  • 0.5 oz Agave Syrup
  • 1 Large Rosemary Sprig

  Garnishes

  • 1 Rosemary Sprig
  • Course Salt

• Instructions

  • 1. Prep a cocktail coupe with salt, if desired, by wetting the rim of the glass with a lime wedge and dipping it in coarse salt.
  • 2. Strip rosemary petals from the stalk of the herb and put in your cocktail tin.
  • 3. Add the 1800 Cristalino, lime juice, orange liqueur, and agave to your shaker with ice.
  • 4. Shake vigorously to muddle the rosemary.
  • 5. Strain into a cocktail coupe.
  • 6. Garnish with rosemary spring & lime wedge.