Hot ToddyCopy
A Hot Toddy made with a blend of high rye and single malt whiskeys that's customizable with your favorite tea. A great way to relax around the fire after a hike down mountain.
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Ingredients
- 2 oz TINCUP® American Whiskey
- 0.5 oz Lemon Juice
- 0.5 oz Pure Honey
- 4 oz Hot Water or Brewed Tea
Garnishes
- Cinnamon Stick
- Lemon Wheel
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Instructions
- 1. Pour TINCUP Whiskey, honey, and lemon juice into mug.
- 2. Top with hot water or hot tea and stir.
- 3. Garnish with a cinnamon stick and lemon wheel if desired.
This recipe is made with
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Whiskey
TINCUP® Original
Mountain whiskey with a flavor of rye spice, cinnamon & caramel. Clean finish.